L-亮氨酸 L-Leucine

分子式：C6H13NO2      分子量：131.17

用  途：是组成蛋白质的常见20种氨基酸之一，是哺乳动物的必需氨基酸和生酮生糖氨基酸。一般多用于面包、面类制品。配制氨基酸输液及综合氨基酸制剂，降血糖剂，植物生长促进剂。可用作香料，可改善食品风味。用作医药原料及食品添加剂

性  质：白色结晶或结晶性粉末,味微苦。熔点 286-288�C 、水溶性 22.4 g/L (50�C)、升华点 145-148�C 。

CAS NO.:61-90-5

Molecular formula ：C6H13NO2      Molecular weight ：131.17

Application ：It is one of the 20 common amino acids that make up proteins, and is an essential amino acid and a ketogenic glycogenic amino acid in mammals. Generally used in bread and noodle products. Formulated amino acid infusion and comprehensive amino acid preparation, hypoglycemic agent, plant growth promoter. Can be used as a spice to improve the flavor of the food.

Property ：White crystal or crystalline powder, slightly bitter taste. Melting point 286-288 � C. Sublimation point 145-148 � C. Specific optical rotation 15.4 � (c = 4, 6N HCl). Water soluble 22.4 g / L (50 � C).

CAS NO.:61-90-5